BARBERRY


(Berberis vulgaris)

Parts used: root bark
Properties: antiseptic, hepatic, stomachic, alternative, aromatic,tonic.
What it affects: liver, spleen, digestive tract, blood.

Preparation and amount:
Infusion: 1/2 oz. to 1 pint water. Steep 10 min.. take 1-4 cups daily before meals.
Decoction(root bark): Summer 10 min. Take 1 tbsp. as needed.
Tincture: take 1/2-1 tsp. as needed
powder: Take 2-5 #0 capsules (15-30 grains) 3x daily.

Purposes:
Internally, The bark of barberry root contains an alkaloid which promotes the secretion of bile. This makes it outstanding for various liver complaints. Barberry is primarily used for all sluggish liver conditions: and because of its bitterness, it is best taken in small quantities. An Infusion is very helpful for swollen spleen and chronic stomach problems when taken in tablespoon amount several times a day, specially before meals. Barberry dilates the blood vessels, thereby lowering blood pressure. It decreases the heart rate, reduces bronchial construction, and slows breathing. It destroys bacteria on the skin and stimulates intestinal movements. A teaspoon of the root will purge the bowels. Combined with cayenne, goldenseal, and lobelia, it is specific for jaundice and hepatitis.



Externally; a decoction of either berries or the bark makes a good mouthwash or gargle for mouth and throat irritations. The fresh juice of the fruit will strengthen the gums and relieve pyorrhea, when brushed on or applied directly to the gums.


Warning: It should not be taken during pregnancy.