HORSERADISH
(Cochlearia armoracia)


Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages. The plant is probably native to southeastern Europe and western Asia, but is popular around the world today. It grows up to 1.5 meters (five feet) tall and is mainly cultivated for its large white, tapered root.


Both root and leaves were used as a medicine during the Middle Ages and the root was used as a condiment on meats in Germany, Scandinavia, and Britain.It was taken to North America during Colonial times.


Horseradish is divided into two general types, "common" and "Bohemian". Maliner Kren is a "Bohemian" type from which many local selections have been made. Improved Bohemian and Bohemian form the basis of the current industry. "Common" types have broad crinkled leaves and are considered to have superior quality, while "Bohemian" types have narrow smooth leaves, somewhat lower quality, but better disease resistance. Obtaining adequate quantities of quality planting stock of the right variety is a major concern in horseradish production!

Flowers of the horseradish plant

Roots of the horseradish plant

Roots of the horseradish plant

Foliage of the horseradish plant

Part used: root.

Properties: diaphoretic, ecpectorant, stomachic.

What it affects: sinuses, stomach, gallbladder, and urinary tract,

Preparation and amount:

Decoction: simmer 5-15 minutes and drink 6 oz. 1-2 x a day, it can prepare cold or take warm, 2-3 tbsp.3 x a day.

Purposes:

Internally, promotes stomach secretions. A syrup of horsetadish is excellent for sinus congestion and promotes digestion. Best for dropsy, urine retention, and helps the pancreas. Used for colds, coughs, asthma, arthritis, dropsy, hoarseness, sciatica, worms.

Externally, It is used for liver and spleen swellings.

Warning: Left in contact with the skin, it will cause blistering. Avoid contact with the eyes.